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Chef Shay Cooper has recently joined Bingham Restaurant in Richmond and accompanying an overhaul of the decor is a new menu.
Formerly the AA-rosette winning head chef at Olga Polizzi's Hotel Endsleigh and previously senior sous chef at the Michelin-starred Juniper restaurant in Altrincham, Cooper draws on over 15 years experience to create seasonal British dishes.
Fuelled by a passion for the finest regional ingredients, on the menu are dishes such as smoked eel terrine, glazed pork belly, roast quail, red mullet, corn-fed poussin and squab pigeon.
The restaurant also offers a set lunch for £19.50 for two courses or £20 for three.
It opens for breakfast, lunch and dinner, Monday to Sunday.
For more informatin visit www.binghamrestaurant.co.uk or book a table
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well done for making your own dishs! im am such a food master,please may u give me a tip of keeping the food fresh?
lola, reading, witly