Win a trip to the Ice Hotel in Lapland

RESTAURANTS
THE ARMLESS DRAGON RESTAURANT
97 Wyeverne Road, Cardiff (02920 382357; www.thearmlessdragon.co.uk)
Contemporary Welsh cuisine made from the best, most local and, wherever possible, organic produce. The menu features lamb and rosemary cake with spring greens and sewin trout pancakes with dill yoghurt.
BARN AT BRYNICH
Brecon, Powys (01874 623480; www.barn-restaurant.co.uk)
A converted barn set in the pretty Brecon hills that serves reasonably priced seasonal and organic meals. The menu includes shoulder of Breconshire lamb presented on Boursin mash with wine and redcurrant jus.
FELIN FACH GRIFFIN
Felin Fach, Brecon, Powys (01874 620111; www.eatdrinksleep.ltd.uk)
Winner of the true taste of Wales Restaurant of the Year 2005 and Les Routiers Wine Pub of the Year 2006 (Wales); produce is locally sourced where possible, with increasing amounts of fresh fruit and vegetables picked fresh from their own kitchen garden. The dinner menu is one of the best in Wales. Mains include oven roasted partridge, Muscat grapes, braised Puy lentils and mash.
THE GRIFFIN
Powys Llyswen, Brecon, Powys (01874 754241)
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Canteen on Clifton Street
Clifton Street, Cardiff Tue-Sat 10.30am-2.30pm, Thu-Sat 7.00pm-10.00pm (029 2045 4999)
Exceptional restaurant serving omnivores, veggies and vegans. Fresh, imaginative menu changes every two weeks. Dishes such as moroccan lamb or butternut ravioli. All freshly made.
Mary Hughes, Cardiff, UK
Fantastic site
Susan Rogers, Bristol,