Lindsey Bareham
Win a trip to the Ice Hotel in Lapland
Serves 4-6
Prep: 15 min
Cook: 25 min
50g butter
50g ground almonds
25g caster sugar
1 large egg
12/250g ripe greengages
195g/20cm butter pastry case
Knob of butter
2 tbsp flaked almonds
METHOD Heat the oven to 400F/200C/gas mark 6. Dice the butter into a food processor. Add the almonds, caster sugar and egg. Blitz into a thick paste. Spread the paste in the pastry case. Halve the plums round their middles, winkling out the stone. Plant, cut-side uppermost, in the frangipane with a little space between each one. Melt the butter in a frying pan and quickly toss the flaked almonds to coat evenly with butter. Scatter over the tart. Bake for 25 min, or until the frangipane is firm and swollen, the plums are weeping and the flaked almonds golden. If liked, dust with icing sugar before serving hot, warm or cold.
Industry sectors news at a glance. Interactive heatmap, video and podcast
The inside track on current trends in the charity, not for profit and social enterprise sectors
Read our exclusive 100 Years of Fleming and Bond interactive timeline, packed with original Times articles and reviews
Everything the Business Traveller needs to know to make a better trip
Shortcuts to help you find sections and articles
05/2005
£13,500
08/2008
£109,950
2005 / 55
£59,500
Great car insurance deals online
£Excellent+ executive benefits
Torres and Partners
London
£49,229 - £62,035 pro rata
Charity Commission
London/Liverpool/Taunton
Alstom Power
Europe
Six Figure
Rolls Royce
Midlands/Europe
From £89,950
Special Offers now available
At the new sophisticated
Encore Las Vegas Resort!
Cruise the Islands of Hawaii - Pride of America
List your property with two leading travel websites
Great travel insurance deals online
Contact our advertising team for advertising and sponsorship in Times Online, The Times and The Sunday Times, or place your advertisement.
Times Online Services: Dating | Jobs | Property Search | Used Cars | Holidays | Births, Marriages, Deaths
News International associated websites: Globrix | Property Finder | Milkround
Copyright 2008 Times Newspapers Ltd.
This service is provided on Times Newspapers' standard Terms and Conditions. Please read our Privacy Policy.To inquire about a licence to reproduce material from Times Online, The Times or The Sunday Times, click here.This website is published by a member of the News International Group. News International Limited, 1 Virginia St, London E98 1XY, is the holding company for the News International group and is registered in England No 81701. VAT number GB 243 8054 69.
I am so disappointed that The Times has decided to stop publishing daily recipes in the T2.
I used to enjoy them so much and found that it added greatly to my enjoyment of the newspaper.
Jane Steel, London, UK